Cornbread Casserole

This is VERY moist and dense casserole-style cornbread, not your typical dry cornbread! Feel free to add whatever you like to this recipe: jalapenos, green chilies, onions, cumin etc. I do think it needs some type of spice to give it a little more oomph.

Ingredients:
1 can (15oz) Whole Kernal Corn
1 can (14.75oz) Cream Corn
2 Eggs
1 package (8oz) Dry Cornbread Mix
1C Sour Cream
8oz Shredded Cheddar Cheese

Directions:
1. Preheat oven to 400 degrees. Lightly grease a 9x13" baking pan.

2. In a large mixing bowl, combine corn, eggs, cornbread mix and sour cream; stir until blended. Pour batter into greased pan; sprinkle with cheese.

3. Bake in preheated oven 30min or until golden brown.

(This recipe courtesy of Hobolth4)