Wednesday, February 3, 2010

Cheese "Burger" Pasta

Prep/Cook Time: 20 minutes
This recipe can be customized to your liking. Feel free to put less or more ketchup, leave out the crumble, add veggie sausage, add veggies like tomatoes or mushrooms, ditch the broth in favor of water etc. This is a VERY forgiving recipe that you really can't mess up! My boyfriend loves this one! Enjoy :]


Ingredients:
1 bag (12oz) Fake Meat Crumble (Morningstar, Boca etc)
1 can (10 3/4oz) Campbell's Cheddar Cheese Soup
1 can (14oz) Vegetable Broth
1C Water
1/2 C Ketchup
2 1/2C Whole Wheat Medium Shell Pasta

Directions:
Slightly "brown" crumble in pan to heat up and crisp up to your liking. Add all ingredients to pan. Heat to a boil. Cover and cook over medium heat 10 min or until done, stirring often.

(This is a Campbell's recipe that I modified to make it better lol)

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