Kitchen Sink Cookies

I keep making additions to this recipe every time I make it. I really love the combo of chocolate, cranberry and cinnamon! Something about it is just so pleasing to my palate :) If you don't have coconut flour (or don't want to use it) then eliminate one of the eggs, leave out the applesauce and use 2 1/4 cups all purpose flour.

Ingredients:
1 1/4 cups All-purpose Flour
1 cup Coconut Flour
1 cup Oatmeal
1 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1 cup (2 sticks) Butter, softened (not margarine)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs1/8 cup Applesauce
2 cups (12-oz. pkg.) Dark Chocolate Morsels (or Semi-Sweet)
1 cup chopped Walnuts
3/4 cup Shredded Coconut
3/4 cup Dried Cranberries

Directions:
PREHEAT oven to 375° F.

COMBINE flour, oatmeal, baking soda and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Add applesauce. Stir in coconut, cranberries, chocolate chips and nuts; stirring thoroughly after each addition. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10-13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.