If you are in the mood for sweet cake-like cornbread then this is the recipe for you! I surprised my son and husband by hiding cut up hot dogs inside of them so that they were surprise "corn dogs". They loved it :) You can put these in regular muffin tins, mini muffin tins, mini loaf pans or you can do a 9x13 pan, totally up to you! I like the mini loaf pans because they are just so cute. * Recipe for Crock pot "Dump" Turkey Chili shown in picture.
Ingredients:
2 boxes Jiffy Cornbread Mix
1 box regular Golden Butter or Yellow Cake mix (make sure it doesn't have "pudding in the mix")
1-2 cans of Fiesta Corn (I used one 11oz can and it was not enough)
Mexican blend shredded cheese to taste
Hotdogs of your choice (I use turkey dogs)
You will also need the ingredients that the Jiffy and cake mix boxes call for (eggs, butter etc)
Directions:
PREHEAT oven to 350° F.
COMBINE all of the ingredients for the cake mix in a large mixing bowl until smooth. Add in the additional ingredients for both boxes of Jiffy mix (but not the actual mix), stir until combined. Add fiesta corn and shredded cheese. Then gently add in the Jiffy mix. Do not over stir or your cornbread will be tough and chewy. You will still have lumps in your batter which is fine! Spray pan with cooking spray. Fill your pan 1/2-3/4 full then add in your cut up hot dogs. I like to sink mine in a little bit so they are hidden in the batter.
BAKE at 350 degrees until done, approx. 15min for mini muffins or mini loaves, approx. 20-30min for large muffins or a 9x13" pan. Test for doneness: insert a toothpick, it should come out clean. Cool on baking sheets; remove to wire racks to cool completely. This recipe makes about 24 mini loaves.
Recipe modified from The Sisters Dish
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